Order Processing/Picking

Q1: What is the main purpose of a warehouse picking process?

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Q2: How does the warehouse picking process integrate with other warehouse operations, such as receiving and packing?

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Q3: How do warehouse pickers keep a track of the picked vs pending pick items during picking process?

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Q4: What is order cut off time?

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Q5: Orders received from a Dark Store in a warehouse are also known as

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Q6: What is Wave Size?

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Q7: What is Wave Frequency?

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Q8: Identify the "Aisle location" in the given rack location code "KO-N16-102-03-E"

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Q9: What will the picker do in case an item from the picklist is not found at the assigned rack location?

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Q10: What are the primary types of picking?

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Q11: To keep a check on the product quality in the case of Perishable items, which is the most important detail mapped to the system

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